21 East 7th Street
East Village - New York, NY 10003
(212) 228-4923
About Porsena:
Just A Few Blocks From Astor Place, Porsena Is A Trattoria in the Convivial Italian Tradition Where Friends and Neighbors Gather Along With Tourists and Passers-By. Chef Sara Jenkins Has Drawn On Memories of Her Tuscan and Roman Childhood To Create A Pasta-Centric Menu Featuring Italy’s Finest Artisanal Pastas, Served With Traditional and Imaginative Sauces, As Well As A Series of Tasty Antipasti and Hearty Main Courses. Modeled After the Simple Restaurants in Italy That Serve As Neighborhood Dining Rooms, the Menu Focuses On A Timeless List of Classic Italian Dishes Such As Maccheroncini AL Ragu and Spaghetti Con Le Vongole. Porsena Is Just the Kind of Colorful Neighborhood Restaurant You Might Be Thrilled To Find in the Narrow Back Streets of Rome or Florence.
Porsena is located at 21 East 7th Street in East Village - New York, NY - New York County and is a business listed in the categories Restaurants/Food & Dining, Eating Places, Full-Service Restaurants and Limited-Service Restaurants. After you do business with Porsena, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Porsena.
Categories: Restaurants/Food & Dining, Eating Places, Full-Service Restaurants and Limited-Service Restaurants
Business Hours:
| Sunday: | 05:30pm to 10:00pm |
| Monday: | 05:30pm to 10:00pm |
| Tuesday: | 05:30pm to 11:00pm |
| Wednesday: | 05:30pm to 11:00pm |
| Thursday: | 05:30pm to 11:00pm |
| Friday: | 05:30pm to 11:00pm |
| Saturday: | 05:30pm to 11:00pm |
Check the content below for useful Tips & Advice
Why it’s OK to send restaurant food back
Are you really such a big deal? No. So stop worrying that you’ll make others feel awkward
The Clobster: A Grilled Cheese and Lobster Sandwich is as Good as it Looks
Meals Deconstructed: Bringing Sexy Back With Slapfish
13 Things You Should Never Do in a Restaurant (Slideshow)
There’s a lot that needs to happen in order to allow restaurant service to go smoothly, and while guests are obviously paying customers, there’s no...
How To Make Brown Rice Flour Tortillas (gluten
Making your own gluten-free brown rice flour tortillas is so simple! With just a few ingredients you can make healthier tortillas at home....
If You Don't Pass This Quiz, You Must Hate Free Restaurant Bread
Take it from me, you'll have a serious bread craving by the end of this quiz.
A Guide to the Essential Regional American Pizza Styles
The five most influential, if sometimes controversial, pizza styles from coast to coast.
Side Effects of Eating Farmed Salmon
Here's the honest truth you need to know about eating farmed salmon on a regular basis—we did the research and asked the experts.
10 tips for successful al fresco dining
Steven Pike, managing director of guest experience management company HospitalityGEM, gives his top 10 tips to hospitality operators looking to make a success of their al fresco dining.
How to Cook Up a Great Restaurant Floor Plan
The key to designing a restaurant floor plan is deliberate design.
Designing a Modern Fast Food Restaurant
Brandon Agency was posed with a challenge: Design an innovative fast food restaurant of the future, complete from its corporate identity to its interior.
PATIO POSSIBILITIES: Eating out safely has fresh-air appeal
We're still really leery about the risks of dining in, which is why our Takeout Tastings column continues unabated and, occasionally, un-rebated.
How to create a “Hidden Gem” by Maximizing on a Small Restaurant Space?
With online shopping trends growing each and every year, we have seen a rise in small brand retailers closing their brick-and-mortar locations. This, in turn, has created an opportunity for the restaurant industry, to utilize these smaller footprints for a defined, compact food and beverage concept.
Are bubble dining pods safer than dining inside restaurants?
MIDWAY, Utah (ABC4) – Dining pods — call them globes, or igloos, or bubbles — are exploding in popularity, but are they actually safer than dining inside restaurants? In Utah, one…
It’s not just you: Restaurants have gotten too loud. But there are some fixes.
A sound-engineering project called Constellation looks to enhance each table’s conversation while simultaneously fuzzing out the rest.
Treat Your Restaurant Menu with a Little Respect
By Donald Burns, Foodable Industry Expert R-E-S-P-E-C-T. We all want it. You want it, your staff wants it, and your customers at times demand it. You may not realize it, but your menu wants it too. Now judging by the design of many menus out there, it's a plea that has fallen on deaf ears. Let's get
Restaurants get creative to keep outdoor dining alive in cooler months
There is a chill in the air as summer winds down. What does that mean for all the restaurants that have been relying on outdoor dining to help them survive the pandemic?
11 San Antonio restaurant patios where you should be dining al fresco now
The weather is perfect now to take your dining and drinking adventures outdoors, so here's your guide of where to go in San Antonio.
- American Restaurant
- Bacon
- Banquet Room
- Bar
- Beans
- Beef
- Beer
- Brews
- Bridal Events
- Carry Out
- Catering
- Crab
- Dine In
- Eat In
- Family Dining
- Food Bar
- Gardens
- Ham
- Hamburgers
- Hors D'Oeuvres
- Insalata
- Live Entertainment
- Lobster
- Meats
- meetings
- Parties
- Pasta Dishes
- Pig
- Pizza Pie
- Pollo
- Pork
- Restaurants
- Salmon
- Sandwiches
- Sit Down
- Snacks
- Steak
- Take Out
- Vegetables
Please, help us improve the listing for Porsena.
We picked the most popular labels that other businesses under the category Restaurants/Food & Dining
are using.
We would like to confirm which of them is featured by Porsena.
It doesn't require registration. But if you sign-up on Hubbiz, it will have more
weight on our algorithms and in the future, we can, with your permission, inform
the business that you helped improve their listing (in case they decide to show their
appreciation).
There's no need to be perfect. A few more labels will already help other people find the right information.
We appreciate your contribution.